A career in hospitality is hard work but it is also one of the most rewarding – a vibrant, fast-paced environment where every day is different and brings its own challenges and rewards.

Peckforton Castle truly is an enchanting place to work, an award winning and breathtaking and very unique venue. Our service philosophy is paramount in all that we do and subsequently in all the roles within the Castle. As a result we look to employ exceptional individuals who share the same passion for customer service as we do.

Please find our current vacancies listed below:

Now Recruiting:

Banqueting and Bar Staff - £6.50 per hour

Previous waiting experience and bar work is essential. Own transport is preferred due to location of work. Duties will include serving food and drink, clearing and resetting tables, keeping the work area clean and tidy and other associated tasks as required. The hours of work vary. Shift work. To apply please send a CV via email to for the attention of Lauren Johnson.

Conference and Banqueting Supervisor – Full Time, Salary £16,000 pa

Reporting to the Conference & Banqueting Manager your main duties & responsibilities will be:

  • To assist the C&B Manager in the smooth operation of all areas of the C&B department.
  • To supervise and co-ordinate events, ensuring that guest expectations are met and consistently exceeded.
  • To lead by example, and exhibit a hands on management style.
  • Plan and allocate tasks to team members, ensuring all staff are fully utilised and ensuring all rooms are set and serviced to the required hotel standard.
  • Liaise and co-ordinate pre and post service team briefing’s. Ensuring a pro-active approach to developing the guest experience.
  • To liaise between the guest and hotel teams to ensure complete guest satisfaction, identifying and responding to any guest requests, efficiently and effectively.
  • Oversee the cashing up of all function bars.
  • To carry out and record equipment stock levels.
  • Prepare, implement and monitor work hours on staff rotas that reflect current levels of business whilst ensuring that the department is adequately covered at all times.
  • To communicate & liaise with all departments on a daily basis as and when required.


The ideal candidate should have:

  • Good experience working in a busy C&B environment, particularly weddings
  • Good Management and Leadership Skills
  • Excellent communication and organisational skills
  • Commitment to delivering excellent customer care
  • A get up and go attitude


Please note that you must be eligible to live and work in the UK in order to be considered for this position.

If you haven't heard from us within 14 days please consider your application to have been unsuccessful.

Please email your CV’s to Lauren Johnson via

Breakfast Restaurant Staff  - £6.50 per hour

Evening Restaurant Staff - £6.70 per hour

Duties will include serving food and drink, clearing and resetting tables, keeping the work area clean and tidy and other associated tasks as required.

Education/Qualifications/Training - Essential: GCSE's
                                                       Desirable: Any hospitality qualifications, Driving licence, basic food hygiene.

Skills & Knowledge - Essential: Basic food & Drink Knowledge

Experience - Desirable: Previous experience in similar hotel, previous experience in 2 or 3 Rosette Restaurant

Appearance & Disposition - Essential: Well Presented, calm under pressure, work as part of a team
                                           Desirable: Ambition to progress

Personality & General Intelligence: Essential: Friendly, chatty, outgoing
                                                       Desirable: Able to use initiative, ability to learn

Physical Requirements & Special Circumstances - Essential: Flexible working hours (late nights/early morning)


To apply for this job please send your CV to Lauren Johnson via email to 

To enquire further please contact:

Daniel Naylor: Operations and Human Resources Manager
Tel: 01829 260 930