Watercress, walnut and beetroot £4.20
Roasted carrots and swede with orange butter £4.00
Creamed potato £4.50
Hand cut chips £3.50
3 Courses £45.00 2 Courses £38.00
Peckforton Bertha Charcoal Oven Menu
All steaks are fired over aged British sustainable charcoals.
Beef is locally sourced Angus when available and aged for 28 days minimum.
Served with twice cooked chips, mushroom, onion rings and watercress.
Ribeye of Beef
(£6.00 Supplement) Cooked to your preference
(£5.00 Supplement) Cooked to your preference
Cooked to your preference
BBQ Double Pork Chop
Rubbed with barbeque spices and honey
Marinated in garden sage and garlic
Peckforton ‘Surf and Turf’
Add langoustine and Scottish scallops to any of the above
Red wine Bordelaise £2.00
Classic ‘Au Poivre’ £2.00
Creamed Cheshire Blue Cheese £2.20