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1851 Restaurant

Classical French and modern British cuisine

Enchanted elegance

Indulge in delicious fine dining

The 1851 Restaurant offers a unique dining experience, featuring classical French and modern British cuisine. The menus are brimming with fine dining options, some classic with a modern twist and others as full of imagination as they are flavour. Holder of a Taste Cheshire Award, the 1851 Restaurant treats diners to a gastronomic extravaganza. Featuring carefully selected, locally grown and reared produce, all hand-picked by Executive Head Chef Mark Burke to best reflect the season and the region.

Make a Reservation

Experience elegant dining in a stunning castle setting

Open daily from 6pm. Reservations are open to both hotel guests and all other visitors. Please note under 16s are only allowed in our 2010 Brasserie during evening service.

Book a table

Sample Menu

Fresh & Organic

Starters

Soup

celeriac, pickled apple, sage

Chicken Ravioli

mushroom & chicken broth, pickled mushrooms, chive

Cauliflower

pickled raisins, truffle. parmesan (v)

Mains

Lamb

lamb cake, lamb sweetbreads, roscoff onion, yoghurt, smoked aubergine puree (Supplement £4.00)

Pork Fillet

black pudding, carrot, carrot top dressing, parma ham, pickled apple

Cumbrian Lamb

roasted cauliflower, romanesco, raisin & clam butter sauce

Desserts

Triple Chocolate

milk chocolate parfait, white chocolate parfait, sable base, chocolate soil, yoghurt ice cream

Tropical

mango, passionfruit, pineapple, coconut tuile, coconut gel. mango sorbet

Cheese Board

apple, onion & raisin chutney, candied hazelnuts, honey cut comb, homemade crackers (Supplement £10.50)

Feast your eyes

Explore a selection of dishes

Book a table

To limit the amount of bookings we take to ensure we operate within government guidlines, please call our reception team to make a booking