1851 Restaurant

Classical French and modern British cuisine

Enchanted elegance

Indulge in delicious fine dining

The 1851 Restaurant offers a unique dining experience, featuring modern European cuisine. The menus are brimming with fine dining options, some classic with a modern twist and others as full of imagination as they are flavour. Holder of a Taste Cheshire Award, the 1851 Restaurant treats diners to a gastronomic extravaganza. Featuring carefully selected, locally grown and reared produce, all hand-picked by Executive Head Chef Mark Burke to best reflect the season and the region.

 

*Our bars & restaurants now charge a discretionary 10% service charge, 100% of which is distributed to our team. If you wish for this to be removed you can ask your server on the day.

Make a Reservation

Experience elegant dining in a stunning castle setting

Open daily from 6pm. Reservations are open to both hotel guests and all other visitors. Please note under 16s are only allowed in our 2010 Brasserie during evening service. For more details, please contact our reception team on 01829 260 930 (opt 1)

BOOK NOW

Sample Menu

Fresh & Organic

Starters

Soup

Butternut Squash – Pumpkin Seed - Sage (v)

Chicken

Chicken Terrine - Mushroom – Onion Flavours

Salmon

Cured Salmon – Cream Cheese – Dill Oil – Squid Ink

Mains

Duck

Leg Croquette - Carrot - Plum – Red Wine Jus (Supplement £3.00)

Pork

Black Pudding - Celeriac - Kale - Apple

Coley

Mussel - Fennel – Broccoli

Desserts

Chocolate

Mousse - Caramel – Honeycomb

Tropical

Mango - Passionfruit - Coconut (Supplement £3.00)

Cheese

Chutney - Hazelnuts - Honey - Homemade Crackers (Supplement £10.50)

Feast your eyes

Explore a selection of dishes