The 1851 Restaurant offers a unique dining experience, featuring modern European cuisine. The menus are brimming with fine dining options, some classic with a modern twist and others as full of imagination as they are flavour. The 1851 Restaurant treats diners to a gastronomic extravaganza. Featuring carefully selected, locally grown and reared produce, all hand-picked by Executive Head Chef Brian Hughson to best reflect the season and the region.
1851 Restaurant
Located in the former scullery of the Castle this lovingly restored section of the Grade I listed building retains many of its original features including the windows and two cast iron cooking ranges, which date back to the 1840s. These are combined with the modern day comforts of luxury furnishings, striking a perfect balance between the old and new. The courtyard adjoining the Brasserie complements by offering additional space and a modern al fresco dining experience.
2010 Brasserie