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Majorstage Limited

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Every now and again we offer significant, one-time-only savings on late dates. Inglewood Manor and our team of expert wedding coordinators are always on hand to help create your dream wedding and help put the last-minute plans together with you. Enquire now about our late-availability offers.

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1851 Restaurant

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Dish from 1851 Peckforton Castle Restaurant

Enchanted elegance

Indulge in delicious fine dining

1851 Peckforton Castle Restaurant Logo

Step into a world of culinary sophistication at the award-winning 1851 Restaurant. Our 7-Course Tasting Menu tells a story of seasonality, creativity and precision.

Each course is crafted using the finest locally sourced and hand-selected ingredients, chosen personally by Executive Head Chef Brian Hughson. With a commitment to sustainability and seasonality, our menu evolves to reflect the richness of the region at its peak.

*Our bars & restaurants now charge a discretionary 10% service charge, 100% of which is distributed to our team. If you wish for this to be removed you can ask your server on the day.

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Reimagining Luxury Dining

1851 Restaurant at Peckforton Castle

Nestled amidst 600 acres of breathtaking Cheshire countryside, we at Peckforton Castle have long been dedicated to creating dream-making weddings and magical escapes. Since our family took ownership in 2006, our vision for the past 19 years has been to preserve the castle’s inherent magic while transforming it into a vibrant hub of celebration and connection. This year, we’re proud to continue that commitment with a significant investment: the spectacular refurbishment of our 1851 Restaurant.

Prepare to step into a world where ancient heritage meets modern luxury. The newly refurbished 1851 Restaurant is designed to redefine what dining in a castle should feel like. The interiors are a harmonious blend of rich walnut tones, antique gold accents, and sophisticated marble, all inspired by the surrounding ancient woodlands. Natural textures, eco-conscious choices, and calming blues reflect the tranquil environment, creating a space that feels both opulent and deeply respectful of its natural setting. With specially commissioned artwork from Cheshire artist David Kereszteny – Lewis.

This isn’t just a meal; it’s an intimate, exclusive culinary journey. The 1851 will host just 30 guests at a time, ensuring an unparalleled level of service and a truly bespoke experience.

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Meet the Maestro

Executive Chef Brian Hughson

 

Brian Hughson - Head Chef at Peckforton Castle

 

At the helm of this exciting new chapter is Executive Head Chef Brian, a culinary visionary with over 30 years of global experience. Despite his impressive modesty, Chef Hughson  casually mentions a career that includes stints at The Savoy and The Dorchester, extensive travel, work in Dubai, and even cooking for royalty. His ambition? To deliver an unforgettable evening of culinary artistry, using quality ingredients carefully sourced from both local and UK suppliers.

“As you walk through the gate it takes your breath away every time, at least it does mine,” Brian shares, his passion for Peckforton Castle evident. His culinary philosophy is simple yet profound: let the quality of the produce speak for itself, while elevating the dining experience to perfectly match the majestic surroundings. “There is great beauty in cooking like this, but there’s lots to achieve, there’s masses of potential here.”

A Taste of What’s to Come

The Seven-Course Tasting Menu

Chef Brian Hughson has reimagined the menu with a bold new vision, celebrating locally sourced, seasonal ingredients. The centrepiece is an exquisite seven-course tasting menu, priced at £75 per person. Each dish is thoughtfully crafted to tantalise the senses, with the option of a perfectly matched wine flight for an additional £50 per person.

Expect an element of theatre too; a highlight will be the living wall in the restaurant, where your cocktail garnishes could be picked before your very eyes. And for those who appreciate the finest local flavours, keep an eye out for a delightful Cheshire Cheese trolley and succulent local Cheshire venison.

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Sunday Lunch at 1851

Served 12.30pm - 3.00pm

Get together with family or friends and make the most of Sunday with enjoy a relaxing Sunday Lunch at 1851 Restaurant.

3 courses – £38.00
2 courses – £30.00

Sample Sunday Lunch Menu

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