Enchanted elegance
Indulge in delicious fine dining
Step into a world of culinary sophistication at the award-winning 1851 Restaurant. Our 7-Course Tasting Menu tells a story of seasonality, creativity and precision.
Each course is crafted using the finest locally sourced and hand-selected ingredients, chosen personally by Executive Head Chef Brian Hughson. With a commitment to sustainability and seasonality, our menu evolves to reflect the richness of the region at its peak.
*Our bars & restaurants now charge a discretionary 10% service charge, 100% of which is distributed to our team. If you wish for this to be removed you can ask your server on the day.
