A career in hospitality is hard work but it is also one of the most rewarding – a vibrant, fast-paced environment where every day is different and brings its own challenges and rewards.

Peckforton Castle truly is an enchanting place to work, an award winning and breathtaking and very unique venue. Our service philosophy is paramount in all that we do and subsequently in all the roles within the Castle. As a result we look to employ exceptional individuals who share the same passion for customer service as we do.

Please find our current vacancies listed below:

Now Recruiting:

Brasserie Staff  - NMW

Duties will include serving food and drink, clearing and resetting tables, keeping the work area clean and tidy and other associated tasks as required.

Education/Qualifications/Training - Essential: GCSE's
                                                  Desirable: Any hospitality qualifications, Driving licence, basic food hygiene.

Skills & Knowledge - Essential: Basic food & Drink Knowledge

Experience - Desirable: Previous experience in similar hotel

Appearance & Disposition - Essential: Well Presented, calm under pressure, work as part of a team
                                         Desirable: Ambition to progress

Personality & General Intelligence: Essential: Friendly, chatty, outgoing
                                                   Desirable: Able to use initiative, ability to learn

Physical Requirements & Special Circumstances - Essential: Flexible working hours (late nights/early morning)


To apply for this job please send your CV to Mark via email to

Reservations Co-ordinator

Peckforton Castle are looking for a dynamic, organised and experienced reservations co-ordinator to join the team. You will be working as part of the reception team within a busy, action packed environment. Previous experience of hotel reservations is preferred, experience of hotel reception/front desk essential.


Duties will include all aspects of hotel receptionist duties and any other related tasks as and when needed. No live in accommodation is  available and due to the location of the hotel applicants must have their own transport. The hours of work are 40 per week, 5 over 7 days, shift times vary between the hours of 8am-9pm. To apply please send a CV via email to for the attention of Pam Lummis, Reception Manager. 

Demi-Chef De Partie - Salary negotiable depending on experience

  • To assist in the running and managing of a section
  • Train, develop and supervise the Commis Chef's and kitchen porters
  • Awareness and implementation of waste controls
  • Manage section stock control and rotation and cleanliness
  • Understand the functional administration of the restaurant, including docket procedures, stations, table numbers, food labelling etc
  • Adherence to all policies, procedures, standards, specifications, guidelines and training programs
  • Fully understand how their role contributes to the success of their restaurant or department
  • Ensure procedures are carefully followed at all times
  • Be uncompromising in achieving company standards
  • Accept full accountability for their own performance and actions
  • Be able to prioritise tasks and demonstrate effective time management
  • Report directly into the Chef de Partie and Sous Chef on duty

To enquire further please contact:

Daniel Naylor: Operations and Human Resources Manager
Tel: 01829 260 930