2010 Brasserie

Cosmopolitan dining in a unique setting

Contemporary charm

Delight your senses with our delicious menu

The more informal and cosmopolitan 2010 Brasserie located in the former scullery of the Castle, showcases many of the amazing features of the original kitchen. Here an extensive menu offers light meals, classic and modern sandwiches, or more filling offerings such as traditional fish and chips. Our Knights and Maidens menu designed by local schoolchildren, is also a hit with the younger guests. For a unique al fresco dining experience, why not request a table in the stunning adjoining courtyard.

Make a Reservation

Experience delectable dining in the Castle's original kitchen

We are open daily from 12pm, with Afternoon Tea served between 12pm – 4pm daily. Reservations are open to both hotel residents and all other guests.

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Sample Menu

Served between 12.00pm - 9.30pm


Oxtail Terrine

Pressed oxtail terrine, rosemary focaccia, onion textures


Pea, mint and parmesan risotto, lemon and rocket

Duck Salad

Crispy duck salad, orange, spring onion, crispy pancake

King Prawns

Crispy panko king prawns, sweet chilli mayonnaise

Main Course


Pickled onion battered hake, twice-cooked chips, pea purée, tartare sauce

Beef Burger

Peckforton beef burger, emmental cheese, smoked bacon, fries, coleslaw


Beetroot tortellini, goat's cheese and chive cream sauce


Whitchurch goat tagine, mint & lime cous cous, pomegranate yogurt


Clotted Cream Terrine

Ginger crumb, poached rhubarb, rhubarb gelle

Chocolate Vanilla Delice

Caramel jelly, vanilla ice cream

Iced Strawberry Parfait

Pistachio tuille, compressed strawberries

Cheese Board

A selection of local and international cheeses from the trolley, wafers and quince

Feast your eyes

Explore a selection of dishes

Make a Reservation

Experience the contemporary charm of our 2010 Brasserie