2010 Brasserie

Cosmopolitan dining in a unique setting

Contemporary charm

Delight your senses with our delicious menu

The more informal and cosmopolitan 2010 Brasserie located in the former scullery of the Castle, showcases many of the amazing features of the original kitchen and is overseen by our Executive Head Chef, Mark Burke. Here an extensive menu offers light meals, classic and modern sandwiches, or more filling offerings such as traditional fish and chips. Our Knights and Maidens menu designed by local schoolchildren, is also a hit with the younger guests. For a unique al fresco dining experience, why not request a table in the stunning adjoining courtyard.

Make a Reservation

Experience delectable dining in the Castle's original kitchen

We are open daily from 12pm, with Afternoon Tea served between 12pm – 4pm daily. Reservations are open to both hotel residents and all other guests. (Our restaurants are reopening on Monday 17th May)

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Sample Menu

Served between 12.00pm - 9.30pm



Deep fried halloumi, smoked aubergine mayonnaise


Chefs seasonal soup, warm ciabatta


Selection of fresh olives to nibble

Main Course

Fish and Chips

Beer battered haddock, crushed minted peas with chunky tartare sauce and hand cut chips

Stir Fried Pork

Crispy Pork in a sticky Chinese sauce with stir-fry vegetables

Ribeye Steak

Ribeye steak with confit vine tomatoes, hand cut chips


Sticky Toffee Pudding

Sticky Toffee Pudding, butterscotch sauce with pecans and vanilla ice cream


Peanut butter cheesecake with banoffee ice cream

Cheese and Biscuits

Selection of continental & local cheeses with chutney, grapes and biscuits

Feast your eyes

Explore a selection of dishes

Make a Reservation

Experience the contemporary charm of our 2010 Brasserie